Oo, so this is definitely one of my favorite dishes that I have made.
I didn’t really plan for it, but a friend came over, and we were both famished, so I scrounged around for some ingredients and found some things to make a sort of stir fry, so I made what I like to simply call, “Korean-meets-Thai Stir Fry Noodles”.
*With a side of Thai vegan spring rolls*
Basically, you take and boil a couple handful of noodles, I used Thai rice noodles, then top it with sweet-spicy fried veggies.
The “Recipe”:
*Rice noodles
*Korean pepper paste (Gochujang; 고추장)
*Veggies of your choosing (I used courgettes, carrots, spinach, tomato)
*Agave/ other Vegan Sweetener
*Crushed teaspoon of peanuts
*Few squirts lime juice
Procedure:
1.Chop up those veggies
2.Heat up your skillet with some canola oil
3.Fry up the veggies about ten minutes (You want them to still be a bit crunchy and vibrant)
4.Make sauce by using about 1 Tbsp pepper paste mixed with a small amount of sweetener
5.Dump sauce into skillet and mix into veggies (the Pepper paste will “melt” in with the veggies, it does not stay clumped like it appears at first)
6.Fry for a minute or so, take off heat. Now you’re ready to plate your dish!
Garnish with crushed peanuts and lime juice and a sprig of cilantro.
잘 먹겠습니다!! ( chal mok gett sumnida : Kind of like, “Let’s Eat”, in Korean)
À la Vegan 